Home cooking

Spaghetti, garlic roasted tomatoes, chickpeas, and far more basil than any recipe recommends, but I've grown something of a penchant for fresh basil of late. There's a local store a couple of minutes from my condo that sells a decent selection of fresh green leaves, and I go there on almost a daily basis. I typically eat my way through a couple of bunches of fresh basil everyday. And kale.